From January 14 through January 18, the Garnier Thiebaut USA team joined the 17th annual Cayman Cookout, which returned to Grand Cayman, marking a milestone year for its host property, The Ritz-Carlton, Grand Cayman, which celebrated its 20th anniversary. Over five days, the resort became a vibrant culinary hub, hosting more than 57 events across the property and beyond, with GT USA present throughout the experience as the official linen partner.

The event brought together internationally acclaimed chefs, sommeliers, and hospitality leaders for a schedule spanning 13 distinct cuisines, including Mexican, Creole, Belgian, Midwest, French, Spanish, Caymanian, Haitian, Japanese, Chinese, Thai, American, and Italian, with Garnier Thiebaut USA linens setting the stage across dining experiences throughout the program. From 7 culinary demonstrations, 23 chef curated meals, and 15 wine and beverage tastings, the Cayman Cookout underscores the very best in luxury hospitality,

As the year comes to a close, we find ourselves reflecting not on big declarations, but on real progress made alongside our partners.

This year was shaped by meaningful conversations, collaboration, and a shared commitment to doing things with intention. From advancing sustainability initiatives to strengthening industry partnerships and remaining closely connected to the global hospitality community, every step was guided by the realities our customers navigate each day, including challenges like evolving market pressures.

Listening, adapting, and progressing remained at the heart of our approach. It continues to influence how we develop our products, how we show up as a partner, and how our linens support the experiences created in hospitality spaces.

• January 15–20, 2025: Cayman Cookout – Grand Cayman, Cayman Islands
• February 24–27, 2025: 2025 Hyatt Americas Owners Conference – Nassau, Bahamas
• February 24–26, 2025: Marcus Hotels & Resorts 2025

The 2025 National Restaurant Association Show marked its 104th year as a cornerstone event for the food and beverage industry. With more than 2,200 exhibitors and an estimated 55,000 attendees from over 45 countries, this year’s show brought together chefs, restaurant operators, hotel executives, banquet directors, F&B managers, and suppliers under one roof. Garnier Thiebaut USA was proud to be part of this global gathering, where innovation and collaboration are shaping the future of food service. From sustainable textile solutions to smarter linen management, our team was on the floor connecting with the people and ideas driving the industry forward.

Another highlight of our showcase at NRA 2025 was our RFID-enabled linen solutions, which generated strong interest from hospitality leaders seeking to streamline their operations. By weaving discrete RFID labels directly into our textiles, properties

As we'd welcome 2025 in few days, we at Garnier Thiebaut USA take a moment to reflect on a year of remarkable growth and achievement alongside our valued hospitality partners. From groundbreaking industry events to innovative product launches, 2024 has been an incredible journey of collaboration and dedication to quality and service. We are excited to share all the highlights and amazing milestones that made this year unforgettable.

• January 10–15, 2024: Cayman Cookout 2024 – Grand Cayman, Cayman Islands
• January 15–18, 2024: CoralTree Hospitality Leadership Forum – Indian Wells, CA
• January 21–23, 2024: BITAC F&B – Miami, FL
• February 2–4, 2024: Académie Culinaire de France USA/Canada Delegation (ACF) – New York City, NY
• March 4–7, 2024: Loews Conference – Arlington, TX
• March 18–20, 2024: Pyramid Global Leadership Conference – Naples, FL
• March 24–26, 2024: Marine Hotel Association (MHA) – Naples, FL
• May 18–21, 2024: National Restaurant Association (NRA) – Chicago, IL
• June 11–14, 2024: HOTEC

As the hospitality industry continues to evolve in 2024, Garnier Thiebaut USA remains committed to delivering top-tier, table, bed, and bath linens for our partners. In Q3, we reached important milestones, such as gaining recognition for our sustainability initiatives and strengthening relationships within the hospitality industry at various events across North America. As we navigate the challenges of today’s market, we are excited to share how we are adapting and innovating to meet the needs of our valued partners as they prepare for the Holiday travel season. We look forward to sharing the latest developments and solutions that highlight our continued pursuit of quality for our hospitality partners.

We are excited to announce that Garnier Thiebaut USA has been awarded a Bronze medal by EcoVadis, ranking us in the top 35% of companies evaluated this past year! This achievement highlights our commitment to sustainability in crucial areas such as environmental

As we near the midway point of Q3, we’d like to reflect on the highlights of last quarter, Q2 2024. In the second quarter, the Garnier Thiebaut USA team made significant strides in the hospitality sector by expanding product lines, strengthening partnerships, introducing new sales support tools, and investing in sustainable initiatives. We invite you to read more on the progress made this year, as we look ahead to a strong Q3 finish.

Woven from 100% ELS Cotton, Olympia is the latest addition to our French Collection of custom dining styles. Olympia’s designs—Ikaria, Kea, Andros, and Zante—pay homage to the vibrancy and textures of ancient Olympia, host to the first Olympic games. Released just before the Paris Games, these designs—customizable in size and color—embody the profound heritage of our French origins and the timeless spirit of the Olympics.

This month the Garnier Thiebaut USA team had the opportunity to attend the 2024 National Restaurant Association Show at McCormick Place in Chicago, IL from May 18-21. Recognized as the premier food service trade association worldwide, the National Restaurant Association, or NRA Show, offers invaluable support to over 40,000 professionals through research, training, networking opportunities, and annual conferences. As a proud participant of the 2024 NRA show and a dedicated contributor to the dynamic food and beverage industry, GT USA was excited to showcase our newest releases & current selections of hospitality linens to this year’s attendees from our booth #7727.

This year’s Garnier Thiebaut USA booth featured dining, terry, and bed linens, focusing on our newest table styles.

The Fidenza Collection, woven in 100% pure 160 GSM Italian linen took center stage at this year’s show. Garnier Thiebaut USA offers this collection in a diverse

As we wrap up the first quarter of 2024, we want to express our sincere appreciation to all our hospitality partners for their unwavering support and collaboration. In this edition of the CUT, we're excited to reflect and share on the progress made last quarter. From introducing new product releases to participating in the prestigious ACF Congress and various other events, this quarter has been full of innovation and meaningful connections. Come along with us as we take a closer look at the highlights and achievements that have shaped our journey in Q1, laying the groundwork for the months ahead.

A new take on our classic Mini Natte design, the 60% Extra Long Staple (ELS) Cotton, 40% Polyester blend Mini Natte Collection makes a great styling option for muted dining, refined banquet settings, and conferences. Available in white, dark grey, and light grey, Mini Natte Cottonrich is available in - stock in both napkins and tablecloths in the

This month we had the opportunity to attend and sponsor the 2024 Cayman Cookout. As one of the largest and most esteemed culinary celebrations in the world, the Cayman Cookout serves as the perfect platform to showcase the extraordinary chef talents, and hospitality professionals that keep our industry growing year after year. Our team had the pleasure of reconnecting with old friends and meeting new connections at the event’s 15th anniversary on the shores of the Ritz-Carlton, Grand Cayman. Please enjoy a digital album of our favorite photos from this year's Cayman Cookout!

A group shot with Chef E.J. Lagasse, Chef Emeril Lagasse, Chef Antonio Bachour, Chef Enrique Olvera, Sommelier Aldo Sohm, Chef Jose Andres, GT USA CEO Jean Philippe Krukowicz, Chef Eric Ripert, Chef Pano Karatassos, Chef James Kent, Chef Angie Mar, Chef Kristen Kish, Chef Frederic

As we close the 4th quarter and head into 2024, it's with great pleasure that we share the latest news and highlights from Garnier Thiebaut USA, your trusted linen partner in the hospitality industry. The past few months have been a whirlwind of exciting trade shows and releases for our company, and we're eager to keep all of our Hospitality partners in the loop.

• Les Maîtres Cuisniers de France, MCF | November 5.23 – November 7.23 Miami, Florida
• Vacation Rental Management Association, VRMA | October 22.23 – October 25.23 Coronado Springs Resort, Florida
• Host Milano | October 13.23 – October 17.23 Milan, Italy

Introducing our Levant Collection, an ideal choice for partners who value effortless maintenance, plushy and fluffy touches, and robustness in their bath linens. Woven from 100% combed cotton zero-twist terry, this collection is meticulously designed to meet the specific